21 day photo documentation (For my teachers)

 This is my photo from day one.

The food was kept at about 75 degrees Fahrenheit consistently  with plenty of light, and a dry atmosphere. This experiment was conducted over the course of 21 days. The funny thing is, it never stunk, that was unexpected, but pleasant ;)

This is my photo from the final day, isn't it cool how neither the pickle nor the egg decayed? The pickle just withered up, and the egg remained the exact same.







There you go! That's my submission!